Frozen Coffee Canyon Drinks
Malted Chocolate Java
1 cup cold strong coffee (preferrably organic)
1 cup organic milk
1 cup Organic chocolate ice cream (Breyers®)
2 Tbsps granulated natural sugar
2 Tbsps Organic malted-milk powder
Slam it all in blender, crank it on high. Makes about two 12-ounce servings.
(And it slides down cold and smoooooth!)
Banana Brain Freeze
(Go grab your blender)
1 ripe banana (Organic... BIG)
1-1/2 cups cold, strong coffee
3 Tbsps granulated natural sugar
1 cup Organic vanilla ice cream (Breyers®)
Cut the banana into smaller hunks and throw it in your blender then add your organic coffee and sugar. Blend at high speed until smooth.
Add Breyers Organic vanilla ice cream and blend at medium speed until smooth.
Dump your mix into two 12-ounce glasses and you've got your Banana Brain Freeze!
Frozen Coffee Canyon Ca-Ca'chino
12 Tbsps ground coffee
10 cups water
3/4 cup coffee creamer (powdered)
1/2 cup Organic Chocolate Syrup
1/2 cup Organic Caramel Syrup
1/2 cup sugar
whipped cream topping (optional)
If you are looking for Organic Caramel Syrup, (fair trade) here's where you can order it and have it delivered to your door: Click Here
OH! And of course you need Certified Organic Raw Chocolate Syrup too! Click Here
Brew coffee then combine coffee and other ingredients in a large pitcher. Stir until dissolved. Cover and chill in refrigerator.
After the big chill... add 1 cup ice and 1 cup of your chilled coffee mix in blender. Blend on high until ice is completely crushed and drink is frothy. (Takes about 1 or 2 minutes.) Pour in glass, top with whipped cream and drizzle with chocolate and caramel syrups.
Unused portion of mix may be stored in fridge for up to one week. (But remember to keep covered.)
More Coffee Canyon recipes coming soon!
We're here to help keep you healthy!